These are too cute to eat! This is out of the Disney Family Fun Halloween Magazine! Cute for a after school snake or for a Halloween Party. Here is the Recipe .....
Salty Bones
Refrigerated Breadsticks
Coarse Salt
Unroll a tube of refrigerated breadsticks (11 ounce tube makes 12 bones) and separate the rectangular pieces. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 1 1/2-inch slit in the center of each end. Shape the resulting four flaps of dough into knobs that look like the ends of a bone. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones at 375' until they are light golden brown about 12 min.
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